Ultimate Home Cooking: Collected Recipes

In this bundle you can get Adam James Pollock’s bestselling book Sustenance: A Guide to Good Food, along with his recent collection of recipes in The Home Cook Book, for less than half price!

Split into four parts, Sustenance: A Guide to Good Food focuses on:

• Equipment - From different kinds of stovetops to what all the many shapes and sizes of knives are for, this part of the book explains the uses for and differences between all popular kitchen equipment, giving specific recommendations for upgrading your kitchen equipment.
• Ingredients - If you want to learn when to use different kinds of cooking oils, or what the best way to use different cuts of beef are, this is where you'll find that information! With chapters on everything from salt to cheese, you'll learn how to make the most of ingredients.
• Techniques - Ever wonder what "finely chop" actually means? No idea how to chop your onions without crying? Look no further. With an expansive glossary of cooking terms, and detailed instructions on everything from chopping different kinds of vegetables to making stock and pickles, this section provides you with the knowledge needed to improve your skills in the kitchen.
• Recipes - The best way to apply the knowledge you learn is by making some beautiful food! With over 25 detailed recipes focusing on commonly available ingredients, you'll learn how to make everything from delicious pasta dishes to beef and chicken roasts, as well as soups, pastries, egg dishes, steak, fries, caramel brownies, and some Irish specialties!

The Home Cook Book: Recipes to Warm the Home and Soul is the second cookbook from Adam James Pollock, author of the acclaimed Sustenance: A Guide to Good Food, which was shortlisted at the Irish Food Writing Awards 2024.

This carefully crafted cookbook presents 50 deliciously comfy recipes spanning the cuisines of the British Isles to Italy and France, and as far afield as India and Japan, providing a fantastic repertoire of beginner-friendly recipes for you to enjoy.

Each recipe features precise instructions in a conversational tone, accompanied by several step-by-step photographs for each meal, ensuring you have as much guidance as possible throughout this culinary journey.

Adam James Pollock has several years of experience teaching beginner home cooks how to master the art of making great food at home, and this latest cookbook is sure to become a valuable tool in any home cook's arsenal for years to come.